Oatmeal Cream Cheese Butterscotch Bars Recipe
From Chef Anne Burrell
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Microplane
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
- 2 cups all-purpose flour
- 1 1/2 cups old fashioned oats
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (11 ounce) bag butterscotch chips
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
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