Sweet & sour pork stir-fry recipe | Good Food
Cut the fuss out of cooking with this speedy, light and healthy midweek supper for two, from BBC Good Food Magazine.
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Ingredients
- 227g can pineapple slices in juice, drained and chopped, juice reserved
- 1 tbsp cornflour
- 1 tbsp tomato sauce
- 1 tsp each soy and brown sugar
- 2 ½ tbsp rice wine vinegar or white wine vinegar
- 1 tbsp sunflower oil
- 200g stir-fry pork strips, trimmed of fat
- 1 red pepper cut into chunks
- 3 spring onions quartered and shredded
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