Carrot Cake Baked Oatmeal (Vegan) by ellielikes.cooking - FoodSocial
Enjoy cozy carrot cake flavors in a healthy vegan baked oatmeal with dairy-free frosting. Perfect for breakfast or dessert!
Ingredients
- 6 Medjool Dates
- 1 Apple, Fuji
- 1.25 cups Soy Milk
- 2 Tbsp Peanut Butter
- 1 tsp Vanilla Extract
- 2 cups Oats, Rolled
- 1 Tbsp Flaxseed Meal
- 1 tsp Baking Powder
- 1 tsp Cinnamon, Ground
- .25 tsp Nutmeg
- .25 tsp Ginger, Ground
- 1 pinch Salt
- 200 grams Carrots
- 45 grams Cashews, Raw
- 150 grams Silken Tofu
- 225 grams Tofu
- .5 tsp Vanilla Extract
- .5 tsp White Miso Paste
- 2 Tbsp Lemon Juice
- 2 Tbsp Pure Maple Syrup
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