Strawberries 'n Cream Trifles

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 eggs, at room temperature
• 1 ½ cups flour
• ½ teaspoon cream of tartar
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla
• ¼ teaspoon almond extract
• ½ cup milk
• 1 pint ripe strawberries, rinsed, hulled and thinly sliced
• 1 tablespoon sugar
• 1 pint heavy whipping cream
• 2 teaspoons confectioners’ sugar