Strawberry and cream tartlets

Strawberry and cream tartlets

www.nzwomansweeklyfood.co.nz

Strawberry and cream tartlets: Flaky pastry, fresh strawberries, and sweet strawberry conserve in bite-sized delights. Perfect for any occasion.

View Original

Share this recipe:

Ingredients

  • 150 gram unsalted butter
  • 1 1/3 cup (200g) plain flour
  • salt
  • 1/2 cup (110g) caster sugar
  • 1 tablespoon cold water
  • 3/4 cup (240g) strawberry conserve, preferably home-made
  • 500 gram strawberries, hulled, sliced thinly
  • 200 gram thick cream

More Like This