Strawberry and cream tartlets
Strawberry and cream tartlets: Flaky pastry, fresh strawberries, and sweet strawberry conserve in bite-sized delights. Perfect for any occasion.
Ingredients
- 150 gram unsalted butter
- 1 1/3 cup (200g) plain flour
- salt
- 1/2 cup (110g) caster sugar
- 1 tablespoon cold water
- 3/4 cup (240g) strawberry conserve, preferably home-made
- 500 gram strawberries, hulled, sliced thinly
- 200 gram thick cream
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