Smoked Beef Roast | Umami
Make a smoked beef roast for scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking beef is great for barbecues, parties, sandwiches and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 3 lb beef roast (eye of round, rump, sirloin tip, top round, or bottom round)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 tsp Kosher salt
- 1 tsp black pepper
- 1 tbsp Worcestershire sauce (Enough to rub down roast)
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