Southwestern Smoked Chuck Roast | Umami
This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 3 1/2 lb beef chuck roast
- 4 tsp Southwest Spice Blend (divided)
- 1/2 white onion (medium, sliced thin)
- 2 garlic cloves (sliced thin)
- 1 4 oz can roasted green chilies
- 1 ancho chili pepper (dried)
- 1 chipotle chili pepper (dried)
- 1 guajillo chili (dried)
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