Edible Sugar Glass with Allez Glucose | World Wide Chocolate
Perfect for decorating cakes, cupcakes, and other desserts, this clear and glassy confection is easier to make than you think.
Ingredients
- 2 Cups Granulated Sugar
- 1 Cup Allez Belgian Glucose Syrup
- ¾ Cup Water
- 1 Pinch Cream of Tartar
- 1½ tbsp Food Coloring
- 1½ tsp Flavored Extracts
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