deZaan Cherry and Cocoa Bauble | World Wide Chocolate
This features a light cocoa sponge, a vibrant cherry gel, a rich chocolate mousse, and is finished with a glossy glaze and edible gold leaf.
Ingredients
- 65 g Unsalted Butter (softened)
- 10 g Kirsch (alcohol-free ideally)
- 75 g Granulated Sugar
- 65 g Eggs
- 2 g Baking Powder
- 70 g Flour
- 250 g Cherry Puree
- 50 g Water
- 15 g deZaan Holland True Gold 20/22% Natural Cocoa Powder
- 15 g Granulated Sugar
- Ultratex ((as needed))
- 90 g Fresh Cherries ((finely chopped))
- 375 g Cream 36-40% ((1))
- 40 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
- 125 g Egg Yolk
- 30 g Granulated Sugar
- 4 Gelatine Sheets ((hydrated))
- 325 g Cream 36-40% ((lightly whipped) (2))
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