Edible Sugar Glass with Allez Glucose
Perfect for decorating cakes, cupcakes, and other desserts, this clear and glassy confection is easier to make than you think.
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Cooking tools:
- Candy thermometer
- Candy mold
- Silicone baking mat
- Baking sheet
- Pot
- Wooden spoon
- Mixing bowl
- Stove
- Measuring cup
- Cooking spray
Ingredients
- 2 Cups Granulated Sugar
- 1 Cup Allez Belgian Glucose Syrup
- ¾ Cup Water
- 1 Pinch Cream of Tartar
- 1½ tbsp Food Coloring
- 1½ tsp Flavored Extracts
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