Hearty Shepherd's Pie

Name: Hearty Shepherd's Pie
Ingredients: 1 large onion, diced; 4 garlic cloves; 4 stalks celery; 1 (12 oz) bag frozen peas and carrots; 1 Tbsp Tomato paste; 1/4 cup white cooking wine; salt; pepper; 2 lbs lean ground beef; 3/4 cup chicken stock (1/4 for the cauliflower mash, and 1/2 for the beef mixture); 1 tsp freshly chopped thyme leaves; 2 tsp Freshly chopped rosemary; 1 tsp Worcestershire sauce; 1 tbsp paprika; 1 tsp Red pepper flakes; 1 tsp xanthan gum; 1 large (or two small) heads, cauliflower, cut up into florets; 1/2 cup freshly grated parmesan, plus more to top; Preheat oven to 375°F degrees. Coat a pan with nonstick cooking spray and place over medium heat. Add onions and cook for 5 minutes, or until soft.; Add garlic, celery, frozen peas and carrots and cook for an additional 5 minutes. Add tomato paste and stir into the vegetables.; Add cooking wine and reduce heat to simmer for an additional 5 minutes. Add salt and pepper, to taste. Once most of the wine has cooked out, pour mixture into a bowl and set aside.

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Hearty Shepherd's Pie with lean ground beef, veggies, and a creamy cauliflower mash—perfectly cooked and flavorful! Perfect for fiber-conscious eaters.

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Ingredients

1 large onion, diced
4 garlic cloves
4 stalks celery
1 (12 oz) bag frozen peas and carrots
1 Tbsp Tomato paste
1/4 cup white cooking wine
salt
pepper
2 lbs lean ground beef
3/4 cup chicken stock (1/4 for the cauliflower mash, and 1/2 for the beef mixture)
1 tsp freshly chopped thyme leaves
2 tsp Freshly chopped rosemary
1 tsp Worcestershire sauce
1 tbsp paprika
1 tsp Red pepper flakes
1 tsp xanthan gum
1 large (or two small) heads, cauliflower, cut up into florets
1/2 cup freshly grated parmesan, plus more to top
Preheat oven to 375°F degrees. Coat a pan with nonstick cooking spray and place over medium heat. Add onions and cook for 5 minutes, or until soft.
Add garlic, celery, frozen peas and carrots and cook for an additional 5 minutes. Add tomato paste and stir into the vegetables.
Add cooking wine and reduce heat to simmer for an additional 5 minutes. Add salt and pepper, to taste. Once most of the wine has cooked out, pour mixture into a bowl and set aside.