Hearty Shepherd’s Pie Recipe - Hungry Planet | Plant-Based Meat
Hearty Shepherd’s Pie recipe using plant-based meat and classic veggies. Perfect for professionals or home chefs looking to impress!
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Cooking tools:
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
Ingredients
- 1 lb potatoes peeled and diced
- 3 tbsp plant-based sour cream*
- ⅔ cup plant-based cheddar cheese*
- 3 tsp earth balance butter*
- 3 tbsp shallots, finely chopped
- 1 tsp all purpose flour
- ⅔ cup Vegetable stock
- ⅓ cup onion, diced
- 12 oz Hungry Planet Beef™ Plant-Based Ground
- ¼ cup tomato puree
- ⅓ cup yellow corn, frozen
- ⅓ cup peas and carrots, frozen
- 1 tsp thyme
- 2 tsp parsley, chopped
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