Cherry Sauce Chicken | Foodland

Ingredients

• 1 tsp each salt, ground cumin and ground coriander 5 mL
• 8 chicken thighs, bone-in, skin-on 0
• 1/4 tsp canola oil 1 mL
• 2 cups frozen Dark Sweet Cherries 500 mL
• 1/4 cup sugar 60 mL
• 1 tbsp balsamic vinegar 15 mL
• 1/8-1/4 tsp pepper 1 mL