Cherry Chicken Recipe
Lightly floured chicken pieces with the sweet flavor of dark cherries and orange slices make a great cherry chicken entrée that can be served over rice or with a salad for a lighter meal.
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Ingredients
- 3 tablespoons vegetable oil
- 1 (4 pound) whole chicken, cut into 8 pieces
- salt and pepper to taste
- 1/2 cup all-purpose flour for dusting
- 1 (15 ounce) can pitted dark cherries packed in water
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 orange - with peel, quartered and thinly sliced
- 1/2 cup slivered almonds, toasted
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