Lamb Brochettes with Aioli

Name: Lamb Brochettes with Aioli
Ingredients: 675 g (1 1/4 lb) leg of lamb, visible fat removed, in 3-cm (1 1/2inch) cubes; 75 ml (1/3 cup) red wine; 75 ml (1/3 cup) olive oil; 3 cloves garlic, minced; 2 orange bell peppers, in 2.5 cm (1 inch) squares; 5 green onions, in 3 cm (1 1/2 inch) lengths; Aïoli:; 180 ml (3/4 cup) mayonnaise; 15 ml (1 tbsp) fresh rosemary, minced; 10 ml (2 tsp) balsamic vinegar; Water, as required; Salt and freshly ground pepper, to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients675 g (1 1/4 lb) leg of lamb, visible

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