Leg of Lamb, Sardinian Style
Number of servings : 6Prep time: 15 minutes + 30 minutes marinatingCooking time: 1 hour 15 minutesType of meal : | Main Courses | Main CoursesSpecial diet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 50 ml / 1/4 cup fresh mixed herbs (rosemary, thyme, tarragon), chopped
- 50 ml / 1/4 cup olive oil
- To taste salt and freshly ground pepper
- 3 kg / 6 lb 6 oz leg of lamb, bone in, visible fat removed
- 4 cloves garlic, peeled, each in six slivers
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