Wilson Farm Recipes : Spring Vegetable Strata

Ingredients

• 8-10 slices French bread
• 12 eggs
• 1½ cups milk
• 2 cups cream
• 12 oz. Gruyere cheese
• 1 portabello mushroom
• 1 bunch asparagus
• 1 yellow or orange bell pepper, diced
• 3 stalks Swiss chard
• 2 Tbsp. shallots
• 1 Tbsp. garlic
• 1 Tbsp. parsley
• 1 Tbsp. chives
• 1 tsp. thyme
• 3 Tbsp. + 2 Tbsp. butter
• 1½ tsp. salt
• ¼ tsp. black pepper