Vegan Nut Macaroons | Easy and Delicious
Simple recipe for the German cookie classic. These hazelnut macaroons are ready in under 30 minutes and only require a few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Food processor
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Piping bag
- Piping nozzle
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 60 g (0.25 cup) aquafaba (water from the can of chickpeas)
- 1/4 tsp baking powder
- 75 g (0.75 cup) powdered sugar
- 1/4 tsp vanilla extract
- 200 g (7 oz) ground hazelnuts
- 15 thin wafers ("Oblaten")(ø 5 cm / 2 inches)
- 15 whole hazelnuts
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