Super moist, vegan Hazelnut Cake | Simple Recipe
A moist, vegan and classic hazelnut cake with a super simple and quick preparation. Absolutely sure to gel and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Cooling rack
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Aluminum foil
- Chopstick
Ingredients
- 50 g (1.75 oz) hazelnuts
- 250 g (2 cups) wheat flour (type 405)
- 150 g (5.3 oz) ground hazelnuts
- 150 g (0.75 cups) white sugar
- 2 tbsp chickpea flour
- 8 g (0.25 oz) baking powder
- 8 g (0.25 oz) vanilla sugar
- 1 pinch of salt
- 100 ml (0.5 cup) vegetable oil
- 2 tbsp applesauce
- 250 ml (1 cup) plant-based milk
- 200 g (7 oz) vegan dark chocolate
- 100 g (3.5 oz) hazelnuts (for decorating)
- vegan butter for greasing
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