Blackberry-Nectarine Crisp Recipe from Jessica Seinfeld
Step-by-step instructions to make Blackberry-Nectarine Crisp in just about 1 hour 5 minutes
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 quart fresh blackberries
- 1 1/2 pounds nectarines
- 1/4 cup granulated sugar
- 3/4 cup all-purpose flour (1/4 cup + 1/2 cup)
- 2/3 cup dark brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 cup coconut flakes
- 1/4 teaspoon grated or ground nutmeg
- 1/8 teaspoon kosher salt
- 5 tablespoons unsalted butter
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