Blackberry Crumb Cake Recipe from Jessica Seinfeld
Step-by-step instructions to make Blackberry Crumb Cake in just about 1 hour 5 minutes
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Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Saucepan
- Toothpick
- Cooling rack
- Paring knife
- Cutting board
- Kitchen timer
Ingredients
- Nonstick vegetable oil cooking spray
- 6 tablespoons dark brown sugar
- ¼ cup granulated sugar
- 1 cup all-purpose flour
- ⅛ teaspoon kosher salt
- 6 tablespoons unsalted butter
- ½ cup (1 stick) unsalted butter
- 1¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- 2 large eggs
- ¾ cup whole milk
- 1½ teaspoons pure vanilla extract
- 1½ cups fresh blackberries
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