Butter Cookies - Bakels Singapore
1. Cream Group 1 on medium speed for 3 minutes. 2. Add Group 2 by stages and cream for further 1 minutes. 3. Fold in Group 3 and mix evenly. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BUTTA BUTTEROILS SUBSTITUTE 0.550 kg
- Castor Sugar 0.330 kg
- Milk 0.050 kg
- BUTTA VANILLA 0.020 kg
- Salt 0.016 kg
- Eggs 0.250 kg
- Cake Flour 1.000 kg
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