Balsamic Pork Chops and Mushroom Stew - Recipes | Goya Foods

Ingredients

• 6 bone-in pork chops (about 2 ½ lb.)
• 1 lb. mixed sliced mushrooms
• 2 lbs. baby potatoes
• 1 lb. carrots, peeled and cut into 1-inch chunks
• 1 onion, chopped
• 1 cup reduced-sodium chicken broth
• 2 tbsp. GOYA® Brown Sugar Cane - Panela
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 4 tsp. GOYA® Minced Garlic
• ¼ cup GOYA® Balsamic Vinegar
• 1 tbsp. finely chopped fresh tarragon
• ¼ tsp. GOYA® Crushed Red Peppers