Quinoa Tabouli | Beautiful On Raw

Ingredients

• 1 ½ cup quinoa, soaked overnight and sprouted for 2 days until little
• 1 big bunch of flat leaf parsley, chopped, and bigger stems removed
• 3 cups tomatoes, chopped
• ½ cup scallions, chopped
• juice of 1 lemon (1/8 – 1/4 cup to taste)
• 1 – 1 ½ tsp. Celtic sea salt
• dash of black pepper
• 2 Tbs. olive oil (optional)
• 1 tsp. granulated garlic powder (optional)