Quinoa Tabouli - The Blender Girl

Ingredients

• 2 large bunches (50g) flat-leaf parsley, leaves finely chopped
• 4 large roma tomatoes, flesh scooped out, and finely diced
• 1 English cucumber, flesh scooped out and finely diced
• 1 cup (130g) cooked white quinoa
• 1/2 cup (40g) finely chopped green onion (white and green parts)
• 1/4 cup (12g) finely chopped mint leaves, plus more to taste
• 1/4 cup (60ml) extra virgin olive oil, plus more to taste
• 2 tablespoons (30ml) fresh lemon juice, plus more to taste
• 1 teaspoon (6g) Celtic sea salt, plus more to taste
• 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste
• 1/4 teaspoon all spice, plus more to taste