Slow Cooker Chilli | Perrystone Meats

Ingredients

• 675g Lean Braising or Stewing Beef, Cubed
• 1-2 tbsp Rapeseed or sunflower oil
• 450g Onion, Peeled and finely chopped
• 2 garlic cloves, Peeled and crushed
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp red chilli flakes
• 1 small red pepper, deseeded & roughly chopped
• 100g mushrooms, cleaned and sliced
• 400g can red kidney beans
• 2 x 400g cans chopped tomatoes
• 2 bay leaves
• 2tbsp tomato puree
• Dash of Worcestershire Sauce
• 100g good quality plain chocolate, Broken into small pieces
• Freshly chopped flat-leaf parsley to garnish