Essential Cuisine

Ingredients

• 20g unsalted butter
• 2tbsp rapeseed oil
• 750g peeled and sliced portobello mushrooms
• 125ml dry white wine
• 25ml dry sherry
• 500ml Essential Cuisine Wild Mushroom Sauce Base
• Sea salt season to your taste
• Good twist of freshly ground pepper
• 2tbsps chopped flat leaf parsley
• 10 slices of warm toasted brioche
• 10 soft poached eggs
• 10 crisp baked pancetta crisps
• 10 flat parsley leaves