Essential Cuisine

Ingredients

• 30ml vegetable oil
• 2 onions sliced
• 4 cloves garlic
• 500g chestnut mushrooms washed and cut into chunks
• 6 large carrots, peeled and chopped into 1inch pieces
• 2 litres water
• 20g Essential Cuisine Beef Flavoured Vegan Stock Mix
• 20g Essential Cuisine Wild Mushroom Glace
• 2kg new potatoes cut in half
• 2tspn soy sauce
• 2 tbsp vegan Worcestershire sauce
• 4 sprigs thyme
• 4 sprigs oregano
• 4 sprigs parsley
• 2 bay leaves
• Salt and pepper
• 6 tbsp vegan margarine
• ½ cup flour
• 2 cup plant based milk