Chocolate and coconut caramel tartlets | Goya Spain

Chocolate and coconut caramel tartlets | Goya Spain

goya.es

These delicious and tempting tartlets are made with a crispy base of Maria Cookies and an exquisite layer of GOYA Coconut Milk caramel.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.

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Ingredients

  • 1/2 package maria cookies
  • 3 spoons sugar
  • 5 cucharadas mantequilla sin sal
  • 1 lata de Coconut milk can
  • 1/2 can Chocolate flavoured vegetable drink
  • 1/2 taza azúcar granulado
  • 1/4 cucharadita sal
  • 2 cucharadas aceite de coco
  • 1 teaspoon heavy cream
  • 2 teaspoons de Nativo Vanilla Essence
  • 60 gr bittersweet or semisweet chocolate, finely chopped
  • 1 pinch salt

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