Chocolate and coconut caramel tartlets | Goya Spain
These delicious and tempting tartlets are made with a crispy base of Maria Cookies and an exquisite layer of GOYA Coconut Milk caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1/2 package maria cookies
- 3 spoons sugar
- 5 cucharadas mantequilla sin sal
- 1 lata de Coconut milk can
- 1/2 can Chocolate flavoured vegetable drink
- 1/2 taza azúcar granulado
- 1/4 cucharadita sal
- 2 cucharadas aceite de coco
- 1 teaspoon heavy cream
- 2 teaspoons de Nativo Vanilla Essence
- 60 gr bittersweet or semisweet chocolate, finely chopped
- 1 pinch salt
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