Banana Caramel Tart - Recipes | Goya Foods
You can’t imagine how much you’ll love this delicious tart, and that goes for your guests too! This banoffee pie-like treat is easily made with a base of GOYA® Maria Cookies that holds layers of...
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Cooking tools:
- Tart pan
- Food processor
- Hand mixer
- Grater
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Fine-mesh sieve
- Microwave
- Plastic wrap
Ingredients
- 2 pkgs. GOYA® Maria Cookies
- ¾ cup butter, melted
- ¼ cup GOYA® Brown Sugar – Panela or Piloncillo, grated
- 4 egg yolks
- ⅓ cup granulated sugar
- 1½ tbsp. cornstarch, sifted
- Peel from 1 lemon
- 2 cups milk
- 1 GOYA® Cinnamon Stick
- 2 sheets gelatin, bloomed
- ½ cup GOYA® Dulce de Leche – Milk Caramel Spread
- 2 bananas, sliced
- 1 cup heavy or whipping (35%) cream
- 2 tbsp. plus 2 tsp. granulated sugar
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