Pork & Pistachio Pie With Marsala Figs - NOMU

Ingredients

• 250g flour
• ¼ tsp salt
• 125g cold butter, cubed
• 50ml cold water
• 2 shallots, very finely chopped
• 1 tsp NOMU One For All Rub
• 1 tsp NOMU Sea Salt
• 500g pork mince
• 1 pkt streaky bacon, finely chopped
• 50g raw shelled pistachios, chopped
• 1 egg, beaten
• 1 tbsp butter
• 2 tbsp Marsala wine
• 5 figs, halved