Fig and Goat Cheese Pizza with Arugula – Mutiara Figs

Ingredients

• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1 tablespoon minced shallot
• 1 cup dried figs, stemmed, quartered
• 1/2 cup Marsala
• 1 tablespoon minced fresh rosemary
• 1 teaspoon kosher salt plus more
• Freshly ground black pepper
• 1 1/2 cups all-purpose flour plus more
• 1 1/2 cups bread flour
• 8 ounces fresh goat cheese
• 2 cups arugula
• 1 pear, cored, thinly sliced