Breakfast Eggs and Potatoes - The Land Connection

Ingredients

• 4 Local eggs ((or one egg per person))
• 1 Tbsp butter
• 2 lbs local potatoes ((about 4-5 fist-sized potatoes))
• 1 local yellow onion
• 1 parsnip or rutabaga
• 3 medium carrots
• 2 cloves garlic
• 1 sprig rosemary or parsley ((1-2 tsp dried rosemary or 2-4 tsp dried parsley))
• 1 tbsp paprika
• 1/4 cup olive oil
• salt and pepper ((to taste))