Eggs: Making breakfast, lunch and dinner a cracking good time - Baby's and Beyond

Ingredients

• 6 medium potatoes, peeled and cubed
• 45ml (3 tablespoons) margarine
• salt and pepper
• 7 eggs
• 180ml (¾ cup) cheddar, grated
• small handful chives, finely chopped + extra for serving
• 375ml (1½ cups) cake flour
• sunflower oil, for cooking
• tomato chilli jam, to serve
• 2 round buns
• 60ml (¼ cup) margarine
• 2 round ham slices
• 2 eggs
• 60ml (¼ cup) white cheddar, grated
• 6 potatoes, peeled and cubed
• 125ml (½ cup) milk
• 80ml (⅓ cup) margarine
• 15ml (1 tablespoon) sunflower oil + extra for greasing
• 500g beef mince
• 1 onion, finely chopped
• 410g tin Italian-style tomatoes
• 250ml (1 cup) frozen mixed veg
• 4–6 eggs