Crispy Cauliflower Nuggets
This recipe for crispy cauliflower nuggets is so crunchy and craveable, you'll forget you're eating vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Deep-fry thermometer
- Microplane
- Pepper mill
- Saute pan
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Cauliflower Nuggets
- Oil, as needed for frying
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon garlic powder
- 1¼ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 1 head cauliflower, cut into bite-size florets
- Lemon-Pepper Aioli
- ¾ cup mayonnaise
- 1 lemon, zested and juiced
- 1 teaspoon freshly ground black pepper
- ¼ cup chopped fresh parsley, or as needed for finishing
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