Crispy Baked Cauliflower-Corn Nuggets
They’re fun to make and shape, easy to prepare ahead and healthier than chicken nuggets. Win-win-win.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Steamer basket
- Potato masher
- Grater
- Oven
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 medium cauliflower
- 1 large potato, cooked and peeled
- 2 medium eggs
- 4 ounces Gouda or cheddar cheese, grated
- Kernels from 2 corn cobs (or ¾ cup frozen kernels—no need to defrost)
- ½ teaspoon sea salt
- ¾ cup all-purpose flour
- 1 cup panko bread crumbs
- 2 tablespoons sesame seeds
- 4 tablespoons oil
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