Easy Roasted Red Pepper Pasta Sauce Recipe: Silky Homemade Magic
This quick roasted red pepper pasta sauce adds bold flavors to your dinner table. You can transform ordinary pasta into a restaurant-worthy meal with minimal ef
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 (16 ounces / 454 grams) jar roasted red peppers, drained
- 12 ounces (340 grams) cooked pasta of choice
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ cup unsweetened plant-based milk or heavy cream
- 1 tablespoon tomato paste
- 2 tablespoons nutritional yeast or grated parmesan
- ¼ teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh basil or parsley, for garnish
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