Dorie Greenspan's Les Whoopies | La Cucina Grandinetti

Name: Dorie Greenspan's Les Whoopies | La Cucina Grandinetti
Ingredients: 2 cups (272 grams) all-purpose flour; 1/2 cup (42 grams) unsweetened cocoa powder (preferably Dutch-processed); 1-1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, at room temperature; 1/2 cup (100 grams) sugar; 1/2 cup (100 grams) packed light brown sugar; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1 cup (240 milliliters) whole milk, at room temperature; 1-1/2 sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, at room temperature; 1 cup (256 grams) creamy peanut butter (not natural); 1 cup (120 grams) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon teaspoon fine sea salt; 4 ounces (57 grams) bittersweet or semisweet chocolate, finely chopped; 1/4 cup (60 milliliters) heavy cream

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Discover the delicious Dorie Greenspan's Les Whoopies at La Cucina Grandinetti, where classic recipes meet delightful flavors.

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Ingredients

2 cups (272 grams) all-purpose flour
1/2 cup (42 grams) unsweetened cocoa powder (preferably Dutch-processed)
1-1/4 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon fine sea salt
1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, at room temperature
1/2 cup (100 grams) sugar
1/2 cup (100 grams) packed light brown sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1 cup (240 milliliters) whole milk, at room temperature
1-1/2 sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, at room temperature
1 cup (256 grams) creamy peanut butter (not natural)
1 cup (120 grams) confectioners’ sugar
1 teaspoon pure vanilla extract
1/2 teaspoon teaspoon fine sea salt
4 ounces (57 grams) bittersweet or semisweet chocolate, finely chopped
1/4 cup (60 milliliters) heavy cream