Classic Pavlova Recipe
A classic pavlova with a crisp crust and soft, light inside, topped with whipped cream and fresh fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Serving platter
Ingredients
- 4 large Egg whites
- 1 cup Caster sugar
- 2 teaspoons Cornstarch
- 1 teaspoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1 cup, sliced Fresh strawberries
- 2, peeled and sliced Fresh kiwi
- 1/2 cup Fresh blueberries
