Okra and Edamame on Fingerling Potatoes - Christina Cooks
Delicious roasted fingerling potatoes with okra and edamame—packed with antioxidants and perfect as a side dish!
Ingredients
- 8-10 small fingerling potatoes, do not peel, halved lengthwise
- 4-5 green onions, thinly sliced on long diagonals, root to tip
- 2 large rosemary sprigs, leaves stripped off stems
- ¼ cup extra virgin olive oil
- Sea salt
- Cracked black pepper
- 6-8, 3-inch okra
- 1 cup shelled edamame
- 1 cup fresh/frozen organic corn kernels
- Juice of ½ fresh lemon
- 1 small shallot, finely minced
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