Roasted Fingerling Potatoes with Gremolata - Rothliving

Ingredients

• 2 1/2 pounds b-sized potatoes (such as fingerling, yukon gold, or red potatoes)
• 1 tablespoon Kosher salt
• 4 tablespoons olive oil
• 1/4 cup sherry vinegar
• 3 tablespoons capers, drained and chopped
• 1 tablespoon anchovy paste
• 1 clove garlic, pressed
• 1/4 cup flat-leaf parsley, finely chopped