Mocha Cake© | Wilkinson 1888
Delight in a rich Mocha Cake with chocolate, espresso, and creamy buttercream. Perfect for cake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 2 medium Eggs (beaten together)
- 9.8oz-280g Light Brown Sugar
- 7oz-200g Self-Raising Flour (sited)
- 1 teaspoon Bicarbonate of Soda
- 1/4 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 tablespoon Sunflower Oil
- 5.2oz-150g Baking Margarine
- 2.8oz-80g Cocoa Powder
- 10.1fl oz-300ml Chocolate Stout
- 1 tablespoon Instant Espresso Powder
- 3.3fl oz-100ml Coffee Liqueur (like Kahlua)
- 1.7fl oz-50ml Boiling Water
- 3.5oz-100g Golden Caster Sugar
- 14.1oz-400g Chocolate Hazelnut Spread
- 8.8oz-250g Unsalted Butter (soft & room temperature)
- 2 teaspoons Instant Espresso Powder
- 1.7fl oz-50ml Coffee Liqueur (like Kahlua)
- 5fl oz-150ml Double Cream
- Golden Crispy Balls (optional- to your preference)
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