Chicken Marsala with Mozzarella and Broccoli Tomato Salad - Low Sodium, Balanced Carb Meals Built on

Ingredients

• 8 oz portobello mushrooms (sliced )
• 2 tbsp olive oil (divided)
• 1.5 lb chicken breast (skinless boneless)
• 3/8 tsp pepper (divided)
• 1/4 cup all-purpose flour
• 1 cup Swanson unsalted chicken broth
• 6 tbsp Marsala wine
• 3/4 tsp cornstarch
• 1 1/2 tsp water
• 3 slices mozzarella cheese
• 1 lb broccoli florets (lightly steamed and cooled)
• 1 cup cherry tomatoes (halved)
• 1 small red onion (thinly sliced)
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 clove garlic (minced)