Chicken Marsala | Recipe Cart | Recipe Cart

Ingredients

• 4 small boneless, skinless chicken breasts, pounded to 1/4" thickness (or 2 large ones, sliced in half horizontally and pounded to 1/4" thickness)
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• 2 tablespoons salted butter
• 16 ounces crimini or button mushrooms, sliced
• 1/2 onion, chopped
• 4 cloves garlic, minced
• 1 1/2 cups Marsala wine
• 3/4 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup heavy cream
• 2 tablespoons freshly chopped parsley, for garnish