Cranberry, Sage, and Puffed Wild Rice Cookies - Hello Canola

Ingredients

• 1/2 cup wild rice (125 mL)
• 2 tsp canola oil (10 mL)
• 3/4 cup canola oil (175 mL)
• 3/4 cup granulated sugar (175 mL)
• 3/4 cup packed brown sugar (175 mL)
• 2 eggs (2)
• 2 3/4 cups all-purpose flour (675 mL)
• 1 tsp baking powder (5 mL)
• 1/2 tsp baking soda (2 mL)
• 1 cup dried cranberries (250 mL)
• 1/2 cup puffed wild rice (125 mL)
• 1/4 cup chopped fresh sage (60 mL)