Pistachio Cream Cookies - Soft Chocolate Chip Cookies with Gooey Centers
Bake soft Pistachio Cream Cookies with dark chocolate chunks, chopped pistachios, and a molten pistachio spread center. The freezer trick keeps the…
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Cooking tools:
- Hand mixer
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Plate
- Freezer
- Parchment paper
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 180g all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 115g unsalted butter, melted and cooled
- 100g brown sugar
- 50g granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 150g pistachio cream spread
- 100g semi-sweet or dark chocolate, roughly chopped
- 50g unsalted pistachios, shelled and roughly chopped
- Flaky salt for sprinkling
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