Simple Pistachio Cookies with Dark Chocolate - Soft Butter Treats
Whip up soft pistachio shortbread cookies dipped in dark chocolate. They’re loaded with crunchy pistachios and have a smooth chocolatey finish.
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Cooking tools:
- Sifter
- Stand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Plastic wrap
- Parchment paper
- Refrigerator
- Metal tin
- Airtight container
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Wooden spoon
- Ruler
Ingredients
- 250g (2 cups) plain flour
- 100g (½ cup) granulated sugar
- 227g (2 sticks) salted butter, softened
- 120g (1 cup) shelled pistachios
- 113g (4 oz) dark chocolate chunks
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