English Muffin Breakfast Pizza with Sausage, Eggs, and Gravy - My Homemade Recipe
Enjoy crispy sausage, fluffy eggs, cheddar, and creamy sawmill gravy on toasted English muffins for breakfast.
Ingredients
- 4 English muffins, split
- 6 large eggs
- 30 milliliters whole milk, plus extra for scrambling eggs
- 225 grams breakfast sausage, pork or turkey
- 1 tablespoon unsalted butter, optional if needed for roux
- 2 tablespoons all-purpose flour
- 0.5 teaspoon salt, to taste
- 0.5 teaspoon ground black pepper, to taste
- 8 slices mild cheddar cheese or preferred cheese
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