Slime Filled Chocolate Cupcakes | Recipes.com.au
Slime Filled Chocolate Cupcakes: Line 16 holes from two 12-hole (1/3 cup/80mL) muffin pans with paper cases. More tasty recipes for all skill levels!
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Ingredients
- 50 g NESTLÉ BAKERS’ CHOICE 100% Baking Cocoa, sifted
- 110 g Brown Sugar
- 250 mL Boiling Water
- 125 g Soft Butter, plus 125g, extra, softened
- 150 g Caster Sugar
- 2 Eggs
- 225 g Plain Flour, sifted
- 1/2 tsp Baking Powder
- 1/2 tsp Bicarbonate of soda
- 2 tsp Vanilla Extract
- 1 package 200g tube NESTLÉ Sweetened Condensed Milk
- Green food colouring
- 240 g Icing Sugar mixture
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