Pickled mustard greens soup - EPIRECIPE
This light Chinese-style soup is based on the saltiness of pickled mustard greens. The saltiness will vary depending on the pickled mustard greens used, so if i
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Saucepan
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Zaay 30g
- Cucumber 1 bottle
- Hot water 250cc
- Pick it A little
- Sesame oil A little
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